Orange Kamut Muffins
Golden Kamut Muffin Mix
A beautiful pairing of nutty Kamut and zesty orange. All you need to do is add juice and zest to your regular preparation, and put in a little less yogurt. A great breakfast muffin!
INGREDIENTS
- 500g bag Golden Kamut Muffin Base
- 2 large eggs
- 1/2 stick (4 tbsp) butter, melted
- 2 tbsp (27g) extra virgin olive oil
- 1 1/2 cups (360g) plain yogurt
- 1 tsp vanilla extract
- 1 large orange, juice and zest
- OPTIONAL: 1 cup dried cranberries
METHOD
- preheat oven to 375F convection or 400F, lightly grease 18 muffin cups
- juice and zest the orange, mix together and set aside
- in a large mixing bowl, whisk the eggs to incorporate some air
- whisk in melted butter and olive oil (or equivalent quantity of your favourite oil)
- add yogurt, orange mixture and vanilla; whisk smooth
- stir in cranberries
- add the entire 500g bag of grains and stir gently until JUST mixed (do not overmix)
- fill muffin cups, sprinkle with sanding sugar and bake about 18-20 min