Blueberry Buttermilk Pancakes
Ancient Grain Pancake Mix
Substitute the usual yogurt and milk in our wet mix for buttermilk, and you get a tangier, richer pancake. Toss in fresh blueberries as you cook them and you have the perfect sunday breakfast.
INGREDIENTS
- 500g bag Ancient Grain Pancake Mix
- 3 large eggs
- 1/4 stick (2 tbsp) butter, melted
- 1 tbsp (13g) extra virgin olive oil
- 3 cups buttermilk
- 1 tsp pure vanilla extract
- 1 cup blueberries
METHOD
- preheat griddle to medium, grease generously for first pancake
- in a large mixing bowl, whisk the eggs to incorporate some air
- whisk in melted butter and olive oil (or equivalent quantity of your favourite oil)
- add buttermilk and vanilla; whisk smooth
- add the entire 500g bag of grains and stir gently until JUST mixed (do not overmix)
- ladle onto griddle,spreading slightly if batter is too thick
- as first side of each pancake cooks, push blueberries into the batter
- keep them warm in the oven if not serving immediately
- serve on warm plates with a little fresh butter and real maple syrup (no fake stuff, please!)
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