Golden Honey Cake
Golden Kamut Muffin Base
We love this recipe as a base for strawberry shortcake or any other fruit dessert. All you need is some honey and lemon and vanilla and you’ve got a fabulous rustic desert cake base.
INGREDIENTS
- 500g bag Golden Kamut Muffin Base
- 2 large eggs
- 1 stick (1/2 cup) butter, melted
- 2 tbsp (27g) extra virgin olive oil
- 1 3/4 cups (420g) plain yogurt
- 2 tsp fresh lemon juice
- 6 tbsp honey
- 1 tsp vanilla extract
INSTRUCTIONS
- preheat oven to 325F convection or 350F, lightly grease 9" loaf pan
- in a large mixing bowl, whisk the eggs to incorporate some air
- whisk in melted butter and olive oil (or equivalent quantity of your favourite oil)
- add yogurt, honey, lemon juice and vanilla; whisk smooth
- add the entire 500g bag of grains and stir gently until JUST mixed (do not overmix)
- fill loaf pan, sprinkle with sanding sugar and bake about 55 min