Ancient Grain Muffin Base
Go ahead and stock up. Our high-tech packaging process ensures fresh-ground quality even after months in your pantry. Bulk 1KG bags save time and money if you make double batches for the freezer. Ontario shipping is just $2 on orders over $40. shipping info
On a family outing to Toronto’s Pioneer Village, my mother bought a sack of fresh hand-milled flour and made the muffin recipe on the back. I never forgot the delicious grainy taste of those muffins. When I discovered fresh grain baking 30 years later, I finally realized why they were so good.
Incredible fresh ground flavours
I can’t say for sure, but I think we’ve improved on that muffin. We use a blend of organic spelt, kamut and oats, and just enough sugar so that the aromatic flavours of the grains shine through.
The result is delicious and satisfying, dense with nutrients and bursting with complex flavours and textures that satisfy your cravings and nourish your body.
A versatile base, super easy prep
The base recipe is plain and simple, but the real fun comes in customizing with recipes like Apple Almond, Carrot Spice or Banana Bread. See our recipes page or invent your own. They're super fast and easy to make, and freeze beautifully so it’s easy to always have some ready to go for everyone in the family. NUT- and PEANUT-FREE. The 500g size makes 12 muffins, double for the 1kg bag.
GRAINSTORM follows a natural, whole foods philosophy—we don’t believe in low-fat, low-carb or any other extreme eating regime. Proteins, carbs and fats are the natural fuel that sustains us. We know from experience that “fueling-up” with natural, nutrient-dense foods is the path to good health and healthy weight. Notice how the recommended daily value percentages are higher for protein and fibre than they are for fats or carbs? Now that’s good balance in baked goods!
Read about why our mixes are so good
ALL WHOLESOME INGREDIENTS
what we put in the bag
- fresh-ground organic spelt, kamut & oats
- a blend of organic cane sugar and unrefined organic dried cane juice
- non-aluminuium baking powder, baking soda & sea salt
what you add from your kitchen:
- 2 eggs
- 1/4 cup (56g) butter
- 2 tablespoons (27g) extra virgin olive oil
- 1 3/4 cups (420g) plain yogurt