November 08 2013 • David Zivot
The simple beauty of fresh-milled flour
We find it can be surprisingly difficult to communicate to people what makes GRAINSTORM mixes so special...we can explain home milling and fresh-ground grain but, frankly, it's a new idea for most people. So we did this little 90 second video to show this refreshingly simple process. By the way, we use the same basic technique at GRAINSTORM -- the whole kernel goes in, the whole kernel goes into the mix. Take a look, and share with your friends who are also interested in healthy baking.