Super-low-sugar Muffins


February 09 2015

Followed this recipe using the pancake mix. Added cinnamon to enhance sweetness, a cup of blueberries and a sprinkle of coconut sugar on top. Mix turned out quite dry, so added enough coconut milk to moisten. Filled 12 regular muffin cups OVER the top and then baked. I used the toothpick method for doneness due to the bigger size. Resulted in quite large muffin tops, which I like. The texture was light and fluffy and they were adequately sweet. Next time would also add applesauce for extra sweetness and to moisten in place of the milk I added.

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