If you love oatmeal cookies, these will blow you away. There is no wheat here, just freshly ground and flaked Canadian organic oats and about half the sugar of a typical oatmeal cookie. The end result is a rustic oat delight. So good we usually make them up plain, but they do great in all kinds of variations. And so quick and easy to prepare...makes a great little after-school baking project. Delicious and truly wholesome cookies you'll love to give out for snacks and treats.
Makes 24-36 cookies
Our mixes are certified organic, made in our own dedicated workshop free of nuts, peanuts, dairy or animal products.
Whole fresh cold-rolled organic oat groats; organic dried cane juices; baking soda, sea salt. NUT- & PEANUT-FREE • MAY CONTAIN GLUTEN TRACES
preheat oven to 350˚F • in a mixing bowl, beat 2 eggs • add ½ cup melted butter, 1 tbsp olive oil (optional 1 tsp vanilla or ½ tsp cinnamon); whisk smooth • gently stir in entire contents; let stand 30 min or more to stiffen • spoon onto 2-3 cookie sheets bake 12-15 min • finished goods freeze beautifully